Can you eat bloody eggs

Sometimes, there might be multiple blood spots, or the egg white can be tinged with blood as well. So why does this happen and can you still eat the egg? And if you actually own the hen that laid the egg, is her health still o. Yes, you can definitely eat an egg if you find a blood spot in it. The egg is perfectly safe to eat whether or not to remove the blood. If you do choose to remove the blood spot, just take the tip of a knife and take the spot out.

You can then safely cook the egg like a regular egg. Consumption of partially cooked eggs with spots can increase your risk of salmonellosis, which is an infection caused due to the presence of Salmonella bacteria, which often leads to digestion issues like abdominal pain, diarrhea and fever. When you break an egg and come across egg whites that have slightly greenish or pink tint, discarding them is a good idea as they are unfit for consumption and are spoiled.

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Blood spots in eggs are exactly that; tiny spots of red blood that you may see when you crack open a fresh egg. All eggs, fertilized or not, contain tiny blood vessels that anchor the yolk inside the egg. In a fertilized and incubated egg, those blood vessels will deliver nutrients to a growing chick embryo. There is common misconception that seeing a blood spot in the egg means it is fertilized. Both fertilized and unfertilized eggs can have blood spots. Blood spots occur when one of those tiny blood vessels is broken during the laying process.

T he ruptured vessel forms a tiny speck or dot of blood in the egg. Not to worry, b lood spots are a natural part of egg laying.